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home > restaurant > brunch lunch menu
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Summer 2005 Brunch Lunch Menu |
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| Caesar salad made from baby cos, bacon, egg, crouton and shaved parmesan topped with our dressing and baby whiting | $14.90 |
| Baked Salmon Salad, with crisp asparagus, grated celeric and a lime and dill dressing | $19.90 |
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Grilled Chicken and peach salad with pecans, baby cos, mint and a light mayo dressing |
$14.90 |
| Thai infused fish cakes with pickles papaya and cucumber | $15.90 |
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Our 'B.L.A.T.' with grilled bacon, tomato, avocado and fresh leaves on turkish with chunky fries | $12.90 |
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Steak sandwich with balsamic onions, rocket and slow cooked tomato relish on sourdough with thick fries |
$16.90 |
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Thai style fish burger with lettuce, cucumber and a lime and fill mayonnaise with thick fries |
$15.90 |
| Lasagne - our chefs famous lasagne served with salad and thick fries | $12.95 |
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Toasted tomato, roast capsicum, avocado, rocket and goats cheese sandwich on turkish sourdough | $12.90 |
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Beer battered Barramundi with thick fries, side salad and a homemade mayonnaise and lemon |
$19.90 |
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Thai green chicken curry, infused iwth kaffir lime, lemongrass, ginger and chilli finished with seasonal vegetables and rice |
$19.90 |
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'Chefs' selection of toasted gourmet sandwiches |
$5.90 |
| Please Note: All Prices are in Australian Dollars (AUD) All prices are 10% GST Inclusive and subject to change without notice, 10% surcharge applies to Sundays, Public Holidays and Room Service - One bill per table. | |