|
home > restaurant > dinner menu
|
|
Summer 2005 Dinner Menu |
|
Starters |
|
| Warmed Turkish Bread with Marinated Goats Fetta | $5.95 |
| House Baked Pumpkin cob with herb butter | $5.95 |
Entrée |
|
|
Baby Salt and Pepper squid with Kecap Manis & chilli jam |
$15.90 |
| Caesar Salad - baby cos, shards of oven roasted bacon, egg, shaved grana parmesan, crisp croutons & topped with baby whiting | $14.90 |
|
Thai infused fish cakes with pickled paw paw & cucumber relish | $15.90 |
|
Zucchini, fetta and dill fritters with lemon scented yoghurt |
$14.90 |
|
Mixed Entrée Plate: |
$15.00pp |
| Grilled Chicken and Mango salad, tossed with baby cos leaves picked herbs and macadamia nuts | $15.90 |
Mains |
|
|
Char grilled grain fed Sirloin with roasted garlic mash, crisp asparagus and peppercorn sauce` | $29.90 |
|
Oven roasted chicken breast filled with Spanish chorizo, tomato and basil served with creamed potatoes & balsamic reduction |
$27.90 |
|
Beer battered Barramundi with thick fries, garden salad and tartare |
$22.90 |
|
Roasted duck leg on sweet potato mash, brocolli and sweet soy glaze |
$29.90 |
|
Seared Salmon fillet on black linguine, tossed with tomato, beans, olives and flat parsley |
$29.90 |
|
Thai green chicken curry, infused with Kaffir lime, lemongrass, ginger and chilli finished with seasonal vegetables and rice |
$26.90 |
Sides |
|
| French Fries | $6.50 |
| Steamed Seasonal Garden Vegetables | $7.50 |
| Chefs Salad | $10.50 |
| Greek Salad | $12.95 |
| Caesar Salad | $12.95 |
| Please Note: All Prices are in Australian Dollars (AUD) All prices are 10% GST Inclusive and subject to change without notice, 10% surcharge applies to Sundays, Public Holidays and Room Service - One bill per table. | |